But what to do when you’re gluten-free and traditional bread crumbs are off limits? Bread crumbs add flavor and texture, and sometimes help to retain moisture. Instead they’re usually cast in supporting but crucial roles-either in a dish (as in meatloaf or meatballs) or on a dish (as with breaded chicken fingers or fish sticks). Cotton Candy Ice Cream is also a fun and delicious dessert that goes well after meatballs.ĭid you make these meatballs? Please leave a starred rating AND a comment below letting me know what sauce you enjoyed them with.Bread crumbs are an easily overlooked ingredient.
#BREAD CRUMB SUBSTITUTE GLUTEN FREE FREE#
Looking for a dessert? Try this Gluten Free Cheesecake. For another version you can try these Gluten Free Sausage Balls. If you want to serve these gluten-free meatballs as a main dish they go amazing over pasta, zoodles, and even rice.įor a low carb version of these meatballs check out these Keto Meatballs. You can keep these gluten-free meatballs warm on the warm setting, just make sure to give them a stir before you serve them. Not all slow cookers are created equal, so please check to make sure that the internal temperature for the meatballs is at least 160F, or that you can't see any pink. Tuck each meatball into the sauce, making sure that they are submerged.Ĭover and cook on high for 4 hours or on low for 6 hours. of your favorite salsa) into a slow cooker. Pour 28-32 oz of your favorite meatball sauce (or 1 jar of spaghetti sauce + 14 oz. Here's what you need to do to cook gluten-free meatballs in a slow cooker. Sometimes we toss them in a slow cooker and let them cook in our favorite sauce - one jar of spaghetti sauce + one jar of salsa. We love serving easy gluten-free meatballs at parties and BBQ's.
Please do yourself a favor and give this gluten-free meatball recipe a try next time you are craving them or you need a gluten-free appetizer.Īnd speaking of appetizers, I have more Gluten-Free Appetizers if you need another yummy recipe. And it's less expensive than buying the same amount of gluten-free meatballs at the store.
There are so many easy ways to make these gluten-free meatballs. Remember when our grandparents used to make gluten-free meatballs using oatmeal? You can do that too, just use equal parts and make sure you are using gluten-free oats.
We also love gluten-free meatballs using rice - use ½ cup cooked rice in place of the crushed crackers if needed. You can use equal parts gluten free breadcrumbs.Ĭan't have grains? No problem, you can use almond meal instead of gluten-free crackers, or increase the grated Parmesan to ½ cup. You can use any Schar Gluten-Free Cracker, crushed. If you can't find the Schar Gluten-Free Entertainment Crackers here's what else you can use: While these meatballs aren't dairy-free as-is, I have some options for those that need it.įor this recipe, I used Schar Gluten-Free Entertainment Crackers. I have a close friend who is allergic to beef and dairy and I wanted to make the perfect gluten-free meatball that even she can enjoy. Chicken and turkey tend to be leaner, so you'll want to use a 93% - 98% lean beef to make these gluten-free meatballs. The key is in the fat content of the meat you are using. I've got some options for substitutions and some tips for making the best gluten-free meatballs, so please read through this post before you get started.įirst off, you can use beef, chicken, or turkey to make these meatballs. These gluten-free meatballs are THAT simple. Anyone can make it, even my youngest child. You are going to do a happy dance when you try this gluten-free meatball recipe. If you love meatballs you'll want to me these Crockpot BBQ Meatballs next. You're going to love this easy gluten-free meatball recipe. Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens.
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